As I have said before this is a work in progress. As I work on this project I will be adding recipes here. They will be hyper-linked to a separate page which will go into detail on each of the recipes. If the recipe is not included below then I have not spent sufficient time on the recipe for it to be posted on the site.

The Book of Cooking Arts    LIBRA DE ARTE COQVINARIA

4) To make every good roast   per fare ogni bello arro∫to:

15) To cook well one suckling pig.  Er aconciár bene vna porchetta

18) To make meat rolls. Per fare polpette

29) To cook the thrush and make a sauce for them.  Per cocer li Turdi, et far li el sapore.

32) Take Figpeckers and clean very well.  I glia le becchafiche & nettale molto bene

139) Take the blackest cherries you can find. A bi le Cera∫e de la piu negre ch tu troui

149) To make caliscioni.  Per far cali∫cioni.

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