Cooking Martino

WORK IN PROGRESS!

I still have much to add on this page. Please come back at a later date for more information.

Per cocer li Turdi, et far li el sapore

Tuscan

Oncia le tordi arro∫to como ∫e co vene, Et poi togli dele amandole ben bianche & ben pi∫te & metti co e∫∫e a∫∫ai de ∫andoli A ccio chel

To cook the thrush and make for them a sauce

English

Final Modern Recipe

Still working on this. I will be working on this recipe over the summer

Roasted Quail in Almond and Sandlewood Sauce

8 quail

Spread out your grape leaves.

Comments

Since I was inspired to do small birds because the grape vines are coming into season I thought I would also do this recipe for

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A wood thrush is said to be a small to medium sized plump bird, perfect for roasting and served with a sauce of almonds and sandalwood.

Saturday, May 9, 2009

Recipe 29